Kendra Fortmeyer
Kendra Fortmeyer has an MFA from UT Austin and edits fiction forBroad! Magazine. Her work has been nominated for the Pushcart Prize and Best American Nonrequired Reading and has appeared or is forthcoming in One Story, The Toast, PANK, Black Warrior Review, The Literary Review, NANO Fiction, FiveQuarterly and elsewhere. She loves many things, and today, three of her favorites are mermaids, composting, and edible plants.
